ABOUT GLUTEN FREE PIZZA BASE RECIPE

If you discover that your gluten-free pizza crust is turning out way too crumbly, here are some guidelines that can help enhance its texture: Look at your flour-to-liquid ratio - Far too much flour during the dough will make it dry and crumbly.Location the dough in the greased ovenproof bowl and cover with plastic wrap. Cover the dough using a kitc

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